MICROWAVE SICKNESS

  In Robert O. Becker’s book, “The Body Electric:, he described Russian research on the health effects of microwave radiation, which they called “microwave sickness”.  On page 314, Becker states:  “It’s (Microwave sickness) first signs are low blood pressure and slow pulse.  The latest and most common manifestations are chronic excitation of the sympathetic nervous system (stress syndrome) and high blood pressure.

  This phase also often includes headaches, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer.

  The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease (blockage of coronary arteries and heart attacks).”

  According to Dr. Lee, changes are observed in the blood chemistry and the rates of certain diseases

The Hidden Dangers of Microwave Cooking

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Among consumers of microwaved foods.  The symptoms above, can be caused by the observations shown below.  The following is a sample of these changes:

Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers.  An increased rate of cancer cell formation was observed in the blood.  Increased rates of stomach and intestinal cancers were observed.  Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed.

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